Winter,
made for you
Winter Catering,
The Poulet Bonne Femme Way
From bountiful platters of our iconic chicken and meats to a table full of festive favourites to help keep your Christmas hosting calm; we’re here to help you feed everyone well. Choose from generous roasts, colourful sides, seasonal salads and tempting, tasty bites to start with. Made with care, ready to share, and designed to make hosting feel simple this season.
You can see a selection of our dishes below, or explore more at this button…
Starters & Party Food
PBF Charcuterie Board: A generous board of cured meats, cheeses and accompaniments, ready to share.
Mini Sausage Rolls: Golden, flaky pastry wrapped around a savoury sausage filling.
Smoked Salmon with Pickled Red Onions and Capers: Burren smoked salmon served with bright pickled red onions briny capers, and pickled onions
Caramelised Onion, Blue Cheese and Walnut Tarts: Buttery, flaky, pastry tarts combining sweet caramelised onion, blue cheese and walnuts.
Winter Quiche: A savoury quiche with goat’s cheese, butternut squash and red onion.
Mixed Nuts: A simple, savoury nibble to put out as guests arrive.
Christmas Jambons: Golden pastry parcels filled with ham, chicken, gravy, cranberry and stuffing.
Glazed Cocktail Sausages: Little sausages glazed with soy, hoisin and honey, finished with sesame.
Chicken Liver Pâté: A rich, savoury pâté made for spreading generously on good bread.
Seasonal Soups: A changing selection of warming soups for colder days.
A Winter Feast for all to love
Main Dishes
A Winter Feast
Roast Pork: Generous roast pork, roasted with herbs at the centre and with crispy crackling for a hearty winter gathering.
Christmas Honey Roast Ham: A festive ham that makes a generous centrepiece or part of a sharing spread.
Roast Beef: Tender roast beef, made for carving and serving around the table.
The iconic Poulet Bonne Femme Rotisserie Chickens
Traditional Irish Spiced Beef: A traditional Irish festive favourite made with warming Christmas spices.
Boned and Rolled Turkey: A PBF classic turkey centrepiece, boned and rolled for easy carving.
Rotisserie Roasted Beef, cooked to your liking
Pork with Crackling
Sensational Sides
Buttered Carrots: Tender carrots finished simply with butter.
Buttered Cabbage: Tender cabbage lightly dressed with butter.
Roasted Roots: A colourful mix of roasted root vegetables for the winter table.
Potato Gratin: Fine layers of potato baked with cream until tender and golden.
Braised Red Cabbage: Slow-braised red cabbage, a colourful companion to winter roasts.
Roast Potatoes: Golden roast potatoes with crisp edges and fluffy centres.
Champ: Creamy Irish potatoes with scallions, butter and milk, a comforting side dish for winter meats and gravy.
Wilted Greens with Garlic and Anchovy Crumb: Tender wilted greens topped with a savoury garlic and anchovy crumb.
Parsnips and Carrots
Colourful, tasty sides, perfect for PBF meats
Winter Salads
Barley Salad: Barley, roasted squash and red onion with feta, mint, seeds and pomegranate in a ginger & coriander dressing.
Beet Salad: Roasted and pickled beets meet goat’s cheese and poached pear in a balsamic dressing.
Sprout Salad: Roasted sprouts, crispy pancetta and wilted cavolo nero with nuts and a balsamic maple dressing.
Winter Potato Salad with American mustard, gherkins, dill and mayo pickled onions.
Thai Cabbage Salad: A colourful mix of brown rice, fennel, cabbage, orange, chilli, sesame and coriander with a soy and hoisin dressing.
PBF Coleslaw: A crisp, creamy slaw that works with roasts, sandwiches and sharing plates.
Barley Salad: Barley, roasted squash and red onion with feta, mint, seeds and pomegranate in a ginger and coriander dressing.
Sauces,dips and bits
Selection of nuts, hummus, olives and cornichons
Mustards, Cranberry sauce and the PBF mayo selections
Menu Ideas for your Winter Gathering
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Dinner party for 8
Roast rib of Irish beef, cooked to order: 1.6kg, €118.40
Potato gratin: 8 portions, €36
Buttered carrots: 4 portions, €18
Wilted greens: 4 portions, €18
Gravy: €7.50
Yorkshire puddings: 8, €24
Horseradish mayonnaise: €5
Total: €226.90
Per person: €28.36
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Seasonal Turkey Feast for 10
Rotisserie Roasted Turkey: €45
Honey Roast Ham: €50
Stuffing: 10 portions, €40
Roast potatoes: 10 portions, €45
Gravy: 2 tubs, €15
Roasted roots: 10 portions, €45
Cranberry sauce: €4.50
Total: €244.50
Per person: €24.45
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Winter party for 20
Charcuterie: 10 portions at €10, €100
Glazed cocktail sausages: 2 bowls at €12, €24
Chicken liver pâté: 1.5kg at €28 per kg, €42
Burren smoked salmon, cut into bite-size pieces: 5 portions at €12, €60
Sliced Christmas ham: 1.6kg at €55 per kg, €88
Tartlets: 5 × €12, €60
Spiced beef: 15 × €5.50, €82.50
House mayonnaise selection: 4 tubs at €4, €16
Winter potato salad: 8 portions at €4.50, €36
Cranberry sauce: 2 jars at €4.50, €9
Winter salads: 3kg at €26.95 per kg, €80.85
Total: €598.35
Per person: €29.92
Add a chicken: €17.50 each
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Winter party for 45+
Charcuterie: 25 portions at €10, €250
Glazed cocktail sausages: 5 bowls at €12, €60
Chicken liver pâté: 4kg at €28 per kg, €112
Brown soda bread: 3 loaves at €5.50, €16.50
Burren smoked salmon, cut into bite-size pieces: 12 portions at €12, €144
Tartlets: 5 × €12, €60
Christmas jambons: 20 at €8.50, €170
Winter quiche: 2 at €55, €110
Sliced PBF turkey: 40 × €4.50, €180
Ham: 40 × €5, €200
House mayonnaise selection: 8 tubs at €4, €32
Winter potato salad: 16 portions at €4.50, €72
Winter salads: 6kg at €26.95 per kg, €161.70
Total: €1,568.20
Per person: €34.85
Add a chicken: €17.50 each
