Winter Catering Menu & Prices

Starters & Party Food

Chicken Liver Pâté
Rich, smooth chicken liver pâté, lovely spread generously on good bread.
€2.80 per 100g

Charcuterie Board
A generous selection of cured meats, cheeses and accompaniments for sharing.
€10 per person

Glazed Cocktail Sausages
Sticky little sausages glazed with soy, hoisin and honey, finished with sesame.
€12 per bowl

Mini Sausage Rolls
Golden, flaky pastry wrapped around a savoury sausage filling.
€3 each

Winter Quiche
Goat’s cheese, butternut squash and red onion in a savoury pastry case.
€55 [serving size to confirm]

Burren Smoked Salmon Platter
Burren smoked salmon with brown bread, capers and house-pickled red onion.
€12 per person

Christmas Jambons
Golden pastry parcels filled with ham, chicken, gravy, cranberry and stuffing.
€8.50 per person [quantity per person to confirm]

Caramelised Onion, Blue Cheese & Walnut Tartlets
Buttery pastry with sweet caramelised onion, blue cheese and walnuts.
€12 [quantity to confirm]

Seasonal Soups
A changing selection of warming soups for colder days.
€6.50 per person

Mixed Nuts & Savoury Nibbles
Smoked, spicy and salted almonds, roasted corn and salted cashews.
€7 per tub

Smoked Mayonnaise Dip
A creamy dip with a gentle smoky finish.
[Price to confirm]

Roast Meats

Choose a centrepiece for your table or combine sliced meats for a generous sharing spread. Prices below are per 100g.

Roast Rib of Irish Beef
Roast rib of Irish beef, cooked to order.
€7.40 per 100g

Roast Sirloin
Tender roast beef, cooked to your liking, ready to serve with your favourite sides and rich gravy.
€6 per 100g

Roast Pork
Herb-filled roast pork with crisp crackling.
€5 per 100g

Christmas Ham
A festive favourite for the main event or a generous sharing platter.
€5 per 100g

Traditional Irish Spiced Beef
A Christmas classic with warming spices, lovely alongside pickles and mustard.
€5.50 per 100g

Boned & Rolled Turkey
Our classic turkey centrepiece, boned and rolled for easy carving.
€4.50 per 100g

Potatoes

Roast Potatoes
Golden roast potatoes with crisp edges and fluffy centres.
€4.50 per person

Creamy Mashed Potatoes
Smooth, comforting mash made with butter and cream.
[Price to confirm]

Champ
Creamy Irish mash with butter, cream, spring onion and parsley.
[Price to confirm]

Potato Gratin
Layers of potato baked with cream until tender and golden.
€4.50 per person

Buttery New Potatoes
Tender new potatoes finished with butter.
[Price to confirm]

Winter Potato Salad
Creamy potato salad with American mustard, gherkins, dill and pickled onions.
€4.50 per person

Yorkshire Puddings
Golden, airy Yorkshire puddings, ready for a generous spoonful of gravy.
€3 each

Vegetable Sides

€4.50 per person for each of the following sides.

Buttered Cabbage
Tender cabbage lightly dressed with butter.

Braised Red Cabbage
Slow-braised red cabbage to bring colour to the winter table.

Maple-Roasted Parsnips
Roasted parsnips with a sweet maple finish.

Buttered Carrots
Tender carrots finished simply with butter.

Roasted Roots
A colourful mix of roasted root vegetables.

White Bean Purée
Smooth, savoury white bean purée to serve alongside your roast.

Wilted Greens with Garlic & Anchovy Crumb
Tender greens topped with a savoury garlic and anchovy crumb.

Pea Purée
A bright, smooth pea purée to bring freshness to the plate.
[Availability and price to confirm]

Winter Salads

€26.95 per kg or €2.70 per 100g.

Beetroot, Goat’s Cheese & Pear Salad
Roasted and pickled beets with goat’s cheese, poached pear and balsamic dressing.

Thai Cabbage & Brown Rice Salad
Brown rice, charred fennel and crunchy cabbage with orange, chilli, toasted sesame and coriander, finished with soy and hoisin dressing.

Roasted Sprout & Pancetta Salad
Roasted sprouts, crispy pancetta, wilted cavolo nero and roasted nuts with balsamic and maple dressing.

Roasted Squash & Barley Salad
Barley, roasted squash and red onion with feta, mint, toasted seeds and pomegranate, finished with ginger and coriander dressing.

Rocket or Watercress Salad
Peppery greens for a fresh contrast to richer dishes.

Mixed Leaves with Vinaigrette
Fresh mixed leaves lightly dressed in vinaigrette.

Coleslaw
A crisp, creamy slaw for sharing platters and roast meats.

Breads

Good bread for spreading, dipping and sharing.

Brown Soda Bread
€5.50 per loaf

Baps
€1.50 each

Ciabatta
€4.90

Crusty White Bread
€4.90

Focaccia
€4.50

Sliced Sourdough
€4.90

Rustic Baguette
€3.90 per loaf, supplied sliced

Butter
[Price to confirm]

Sauces, Stuffing & Condiments

Beef Gravy
Rich gravy to bring the roast and all its trimmings together.
€7.50 per 350ml tub

House-Made Stuffing
Savoury stuffing for the full roast dinner experience.
€8, serves two

House-Made Mayonnaises
Choose from pesto, jalapeño, Dijonnaise, basil or horseradish mayonnaise.
€4 per tub

Condiments
The finishing touches for your winter table, supplied in 150 to 200ml jars.

Wholegrain Mustard: €4
Dijon Mustard: €4
House-Pickled Red Onions: €4.50
Cranberry Sauce: €4.50
Gherkins: €4
Pickled Beetroot: €4.50
Tomato Relish: €5
Chutneys: €5.50
House-Made Horseradish Mayonnaise: €5
Mustard Sauce: €5
House-Made Parsley Sauce: €5

Something Sweet

Mince Pies
A festive favourite to enjoy with tea or coffee.
€3.50 each

Apple Crumble & Cream
Comforting apple crumble served with cream.
€15 [serving size to confirm]

Brownies
A chocolate treat to finish your gathering.
€3.50 each

Brownies with Chantilly Cream
Chocolate brownies served with softly whipped Chantilly cream.
€4.50 each