Our Catering Menus

A Feast Made for Every Celebration

Our celebration feasts are designed for communions, confirmations, birthdays and any other special celebration! Centred around beautifully cooked rotisserie meats and vibrant, nourishing, sensational salads and sides, we make catering easy. All you have to do is get in touch to plan your order with us, collect when it suits, and serve…

Sample Menus

  • A red pot of creamy soup on a wooden table with a spoon inside, and a plate with salad, grilled chicken, potato balls, and mushroom topping.

    Poulet Bonne Femme (for 8-10)

    The recipe behind our name, beloved by our family, made for us by our grandmother, and served to our first customers in The People’s Park all those years ago!

    A classic French dish of free-range chicken, smoked lardons, mushrooms, white wine, cream and herbs. Slow-cooked, deeply comforting and perfect for a feast. 

    €90 for 8-10 people 
    (can also be added to any other feast)

    Add on:

    Rice (€20 for 10 people)

    Gratin (€6.95 per person)

    Roast potatoes (€3.75 per person)

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  • Spread of various dishes on a wooden table, including roasted chicken, salad with cherry tomatoes, sliced ham, roasted potatoes, a vegetable salad, a quiche, and a bowl of potato salad, with a bouquet of flowers in the center.

    10-15 people

    • 2 × Free range chickens (cut into 8 pieces)  

    • 2 kg sliced ham  

    • 1 × Vegetable quiche (cut into 9 slices)  

    • 3 × Coleslaw  

    • 3 × Baguettes  

    • 3 × Garden salads  

    • 1 kg seasonal salads 

     3 x Basil mayos 

    • 10 × Mini sausage rolls  

    Starting from €286

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  • A table filled with various dishes including roasted chicken, sliced meats, salads, potatoes, green beans, pizza, bread, and a flower centerpiece.

    20–30 People

    • 4 × Free range chickens (cut into 8 pieces)  

    • 3.5 kg seasonal/weighted salads  

    • 1 × Vegetable quiche  

    • 1 × Quiche Lorraine  

    • 2 kg sliced ham  

    • 1 kg sliced beef  

    • 5 × Coleslaw  

    • 6 × Baguettes  

    • 20 × Mini sausage rolls  

    5 x basil mayos

    • 3 × Garden salads  

    Starting from €530

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  • A variety of dishes on a dining table including a vegetable salad, a grain salad, a sliced or chopped dish, a whole pizza, and other side dishes.

    30-40 People

    • 5 × Free range rotisserie chickens (cut into 8 pieces)  

    • 1 kg Irish beef (sliced optional, served cold)  

    • 3 kg honey roast ham (sliced optional)  

    • 1 × Vegetarian quiche (9–10 slices)  

    • 20 × Mini sausage rolls  

    • 5 × Garden salads with French dressing  

    • 6 × French baguettes  

    • 4 × Potato salads  

    • 3 kg seasonal salads  

    • 7 basil mayos 

    • 5 × House-made coleslaw  

    Starting from €605

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  • A dining table filled with various dishes including roasted chicken, pizza, ham, mashed potatoes, rice, green beans, black bean salad, and roasted potatoes, with a centerpiece of flowers near a window.

    50+ People

    • 7 × Free range chickens (cut into 8 pieces)  

    • 1.5 kg sliced beef  

    • 4 kg sliced honey roast ham  

    • 1 × Vegetarian quiche  

    • 1 × Quiche Lorraine  

    • 40 × Mini sausage rolls  

    • 6 × Garden salads  

    • 7 × French baguettes  

    • 5 × Potato salads  

    • 4 kg seasonal salads  

    10 basil mayo 

    • 7 × Coleslaw  

    Starting from €895

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Serve the people you love with something they’ll love!

Assorted sandwiches on a wooden platter with vegetables and bread, set on a wooden table.
Bowl of cucumber, carrot, and vegetable salad topped with sunflower seeds on a wooden table
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A table set with various dishes including roasted chicken, ham, green beans, potato salad, coleslaw, vegetable casserole, quiche, bread, and salads, with a flower centerpiece near a window.
A bowl containing a salad with grilled chicken, lettuce, cucumber slices, croutons, and dressing on a wooden table.
A roasted chicken with herbs on a decorative blue and white plate, a bowl of beet and apple salad, a bowl of potato salad, and a bowl of coleslaw on a wooden table with a vase of flowers in the background.
Potato gratin with cheese, mushrooms, and garnished with arugula on a white oval plate.
Two slices of savory pies and a whole pie on a wooden table, one with vegetables and cheese and the other with a meat filling, served with a side salad.
A dinner table with a roasted chicken, a green vegetable casserole, a mixed green salad with cherry tomatoes and cucumbers, roasted baby potatoes, and a fork and knife on a napkin.