Our Catering Menus

The recipe behind our name, beloved by our family, made for us by our grandmother, and served to our first customers in The People’s Park all those years ago!

A classic French dish of free-range chicken, smoked lardons, mushrooms, white wine, cream and herbs. Slow-cooked, deeply comforting and perfect for a feast. 

€90 for 8-10 people 
(can also be added to any other feast)

Add on:

Rice (€20 for 10 people)

Gratin (€6.95 per person)

Roast potatoes (€3.75 per person)

• 2 × Free range chickens (cut into 8 pieces)  

• 2 kg sliced ham  

• 1 × Vegetable quiche (cut into 9 slices)  

• 3 × Coleslaw  

• 3 × Baguettes  

• 3 × Garden salads  

• 1 kg seasonal salads 

 3 x Basil mayos 

• 10 × Mini sausage rolls  

Starting from €286

• 4 × Free range chickens (cut into 8 pieces)  

• 3.5 kg seasonal/weighted salads  

• 1 × Vegetable quiche  

• 1 × Quiche Lorraine  

• 2 kg sliced ham  

• 1 kg sliced beef  

• 5 × Coleslaw  

• 6 × Baguettes  

• 20 × Mini sausage rolls  

5 x basil mayos

• 3 × Garden salads  

Starting from €530

• 5 × Free range rotisserie chickens (cut into 8 pieces)  

• 1 kg Irish beef (sliced optional, served cold)  

• 3 kg honey roast ham (sliced optional)  

• 1 × Vegetarian quiche (9–10 slices)  

• 20 × Mini sausage rolls  

• 5 × Garden salads with French dressing  

• 6 × French baguettes  

• 4 × Potato salads  

• 3 kg seasonal salads  

• 7 basil mayos 

• 5 × House-made coleslaw  

Starting from €605

• 7 × Free range chickens (cut into 8 pieces)  

• 1.5 kg sliced beef  

• 4 kg sliced honey roast ham  

• 1 × Vegetarian quiche  

• 1 × Quiche Lorraine  

• 40 × Mini sausage rolls  

• 6 × Garden salads  

• 7 × French baguettes  

• 5 × Potato salads  

• 4 kg seasonal salads  

10 basil mayo 

• 7 × Coleslaw  

Starting from €895