Where we got the idea
Gavin McCarthy and Sara Mitchell set up Ireland’s first Rotisserie chicken business in May 2009. The idea came to them after a holiday in Spain where they enjoyed a hot rotisserie chicken bought straight from the spit at a local farmers market.
Gavin + Sara
What We Do
All of the chickens sold are Irish, free-range and all of the ingredients used in the secret marinade are of the highest quality. The chickens are slowly roasted on a spit, continuously basting in their own juices, which produces a deliciously succulent roast chicken for customers to take home with them or eat in one of our tasty sandwiches – succulent roast chicken served on a bed of fresh salad with butter, mayonnaise and dijon mustard on sourdough bread and a little salt and pepper.
As well as the signature rotisserie chicken, you can also find the amazingly tasty Porchetta – Irish pork loin marinaded in herbs and garlic and roasted with truly crispy crackling. Always worth a try. Irish honey roast ham, roast Irish lamb and delicious succulent Irish beef.
The Irish Times
Prized Poulets for the After-Work HordesTrudging home from work after a long day, who wouldn’t be tempted by the aroma of a marinated, spit-roasted, free-range chicken?…The after-work crowd are also snapping up their new creamy chicken casseroles...View Full Article