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Helpful reheating tips: 

Turkey & Ham 

Keep your turkey or ham in the fridge over-night.

Take it out a few hours before you plan to eat it.

Let it up reach room temperature

Slice it, put on plate, cover and put into oven.

Low heat, depending on oven, approx. 160 degrees.

It should take approx. 30 minutes. Touch to make sure it is warmed through.

Alternatively, slice at room temperature and serve on warm plates with hot gravy.

Happy Christmas!