How to Reheat Your Poulet Bonne Femme Christmas Dinner
A calm Christmas Day is all about knowing that everything will turn out perfectly. That is exactly why the Poulet Bonne Femme Festive Feasts are prepared fresh, cooked with care and designed to reheat beautifully at home. With a little guidance, you can create the most delicious Christmas dinner with almost no stress at all.
Below is your step by step guide for reheating every element of your PBF Christmas dinner. It is simple, reliable and designed to help you enjoy your day from the moment you wake up to the first sip of Christmas fizz.
Rolled & Boned Turkey
Reheating the Rolled & Boned Turkey
Your PBF turkey is cooked gently and evenly, so the reheating stage is all about warming it through while keeping the meat moist and tender.
How to reheat:
• Remove the turkey from the fridge and let it come to room temperature for at least 30 minutes.
• Preheat the oven to 160 degrees (fan 150).
• Place the turkey in a roasting tray and add a small amount of stock to the bottom of the tray. Do not pour liquid over the skin.
• Cover loosely with foil.
• Warm gently in the oven until heated through.
• For the final 10 to 15 minutes, increase the oven temperature to 180 (fan 170) and remove the foil so the skin can crisp.
Chef tip:
Always allow your turkey to rest for at least 20 minutes before carving. This keeps it juicy.
Christmas Honey Roast Ham
Reheating the Honey Roast Ham
Your PBF Christmas ham is cooked to tender perfection and glazed for a sweet festive shine.
How to reheat:
• Remove from the fridge and allow it to come to room temperature.
• You can reheat it gently in a low oven if you prefer it warm.
• Our chefs suggest serving the ham at room temperature with very hot gravy. This keeps the ham soft and moist.
Roast Potatoes
Roast Potatoes
Your roasties are one of our most-loved sides and crisp up beautifully.
How to reheat:
• Spread in a single layer on a baking tray.
• Add a little olive oil if needed.
• Roast at 180 degrees until piping hot and crisp.
Chef tip:
Turn once halfway through for even crisping.
Roasted Root Veg
Roasted Roots
Carrots and parsnips that taste just as good as freshly made.
How to reheat:
• Place on a baking tray.
• Add a small drizzle of olive oil or a tiny knob of butter.
• Reheat in the oven until warmed through.
PBF Christmas Gravy
Braised Red Cabbage
Our famous slow-cooked cabbage only gets better with gentle reheating.
How to reheat:
• Warm in a pot over low to medium heat.
• Keep the lid on so the moisture stays in.
PBF Stuffing
Soft, savoury and perfectly crisp on top.
How to reheat:
• Place the stuffing in an ovenproof dish.
• Add a little butter on top for extra richness.
• Heat in the oven until golden and hot in the centre.
Gravy
Silky, rich and made with real stock.
How to reheat:
• Warm slowly in a pot over low heat.
• Stir occasionally.
• Add a splash of stock or water if it thickens too much.
Your Calm Christmas Kitchen
With everything reheated gently, plated beautifully and served with your favourite people, you can enjoy a Christmas Day that feels warm, slow and special. No rushing. No pressure. Just the comfort of a delicious meal made with care.