How to Carve Your Poulet Bonne Femme Christmas Turkey

Carving your Christmas turkey should feel like a moment to enjoy. A calm pause before everyone gathers around the table. With a little know-how, carving becomes simple, satisfying and even a little bit special.

Here is your easy guide to carving the perfect whole turkey at home. If you have a Rolled and Boned Turkey, it’s simple - just slice, serve, enjoy!

1. Let it Rest

This is the most important step. Once your turkey comes out of the oven, let it rest for at least 20 minutes, loosely covered with foil. Resting keeps the meat juicy and tender, so do not rush this part.

2. Prepare Your Tools

You do not need fancy equipment, just the right basics.
• A sharp carving knife for smooth, clean slices.
• A carving fork for steadiness.
• A sturdy board with a groove for juices.
• A damp cloth under the board to stop it slipping.

If your knife needs sharpening, use a steel or whetstone. Even the unglazed bottom of a ceramic mug works in a pinch.

3. Remove the Breasts First

This is the easiest and most elegant way to carve.
• Run your knife along one side of the breastbone.
• Gently lift the whole breast off in one piece.
• Transfer to a board and slice across the grain into neat, even pieces.

Keep your fingertips tucked under and let your knuckles guide the knife. Slow and steady is best.

4. Remove the Legs and Wings

• Pull each leg gently away from the body.
• Slice through the natural joint.
• Do the same for the wings.

You can serve drumsticks, thighs, and wings whole, or strip the meat while they are still warm.

5. Keep the Skin

Never forget the crisp golden skin.
Serve it with the sliced meat for flavour, texture and that real festive feel.

6. Arrange and Serve

Place your slices on a warm platter and drizzle with a little pan juice or gravy.
A few herbs or citrus slices make it look beautiful without any extra fuss.

7. Store Leftovers Smartly

Once dinner is finished, remove the remaining meat from the carcass while it is still warm and store it in containers.
This makes St Stephen’s Day Sambo preparation a breeze!

Enjoy the Ritual

Carving is not a task to rush through. It is the final flourish of a meal you have prepared with care. A moment to pause, breathe and enjoy the feeling of bringing everyone together.