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The Irish Times

Prized Poulets for the After-Work Hordes

Trudging home from work after a long day, who wouldn’t be tempted by the aroma of a marinated, spit-roasted, free-range chicken?…The after-work crowd are also snapping up their new creamy chicken casseroles – made to a traditional Poulet Bonne Femme recipe, and their spicy wings with blue cheese dressing.