Our Blog
How to Reheat your Turkey & Ham
- 12th December 2024
- sara
Helpful reheating tips:
Keep your turkey or ham in
the fridge over-night.
Take it out a few hours
before you plan to eat it.
Let it up reach room
temperature.
Slice it, put on plate, cover
and put into oven.
Low heat, depending on
oven, approx. 160 degrees.
It should take approx. 30
minutes. Touch to make
sure it is warmed through.
Alternatively, slice at room
temperature and serve on
warm plates with hot gravy.
Happy Christmas!
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- Suffolk Street
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- Kilmacanogue
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Address
13 Suffolk St. Dublin 2
Phone
catering@pouletbonnefemme.com
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Sunday
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Address
11a, The Crescent, Monkstown, Co. Dublin
Phone
01 2020238
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Address
N7, Naas Road, Dublin @Avoca
Phone
01 2571823
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Address
Co. Wicklow
Phone
01 2746935
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Address
Piercetown, Dunboyne, Co. Meath, A86 PR26
Phone
(01) 903 1226
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Friday
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Saturday
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Sunday
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Address
Building 1, Number 1, Shelbourne Road, Ballsbridge, Dublin 4
Phone
catering@pouletbonnefemme.com
We are Open
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Monday
9:00 - 6:00
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Tuesday
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Friday
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Address
Unit 1 Blackrock Village Centre, Rock Hill, Blackrock, Co Dublin
Phone
01 5162517
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Monday - Sunday
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Address
70 Upper Georges Street, DunLaoghaire, Co Dublin
Phone
01 5486845
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Monday - Sunday
08:30 - 6:00
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