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Our Blog

How to Reheat your Turkey & Ham

Helpful reheating tips:

 Keep your turkey or ham in
the fridge over-night.

 Take it out a few hours
before you plan to eat it.

 Let it up reach room
temperature.

 Slice it, put on plate, cover
and put into oven.

 Low heat, depending on
oven, approx. 160 degrees.

 It should take approx. 30
minutes. Touch to make
sure it is warmed through.

 Alternatively, slice at room
temperature and serve on
warm plates with hot gravy.

Happy Christmas!