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Helpful reheating tips: 

Christmas Ham 

Keep your ham in the fridge over-night.

Take it out and let it reach room temperature.

Wrap it in tinfoil, put in at a low heat, depending on oven, approx. 160 degrees.

It should take approx. 30 minutes. Touch to make sure it is warmed through.

Alternatively, slice at room temperature and serve on warm plates with hot gravy.


*Eat your Turkey within 3 days of cooking.

Happy Christmas!