CHRISTMAS
Helpful reheating tips:
Christmas Ham
Keep your ham in the fridge over-night.
Take it out and let it reach room temperature.
Wrap it in tinfoil, put in at a low heat, depending on oven, approx. 160 degrees.
It should take approx. 30 minutes. Touch to make sure it is warmed through.
Alternatively, slice at room temperature and serve on warm plates with hot gravy.
*Eat your Turkey within 3 days of cooking.
Happy Christmas!
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Find Us
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Our Locations
- Suffolk Street
- Monkstown
- Rathcoole
- Kilmacanogue
- Dunboyne
- Ballsbridge
- DunLaoghaire
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Address
13 Suffolk St. Dublin 2
Phone
catering@pouletbonnefemme.com
We are Open
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Monday - Friday
9am - 4pm
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Saturday
Closed
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Sunday
Closed
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Address
11a, The Crescent, Monkstown, Co. Dublin
Phone
01 2020238
We are Open
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Monday - Wednesday
9:00 - 6:00
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Thursday
9:00 -6:00
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Friday
9:00 - 6:00
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Saturday
9:00 - 6:00
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Sunday
9:00 - 6::00
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Address
N7, Naas Road, Dublin @Avoca
Phone
01 2571823
We are Open
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Monday - Thursday
9:00 - 6:00
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Friday
9:00 - 6:00
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Saturday
9:00 - 6:00
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Sunday
9:00 - 6:00
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Address
Co. Wicklow
Phone
01 2746935
We are Open
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Monday - Thursday
9:00 - 5:00
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Friday
9:00 - 5:00
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Saturday
9:00 - 6:00
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Sunday
9:00 - 6:00
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Address
Piercetown, Dunboyne, Co. Meath, A86 PR26
Phone
(01) 903 1226
We are Open
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Monday - Thursday
9:00 - 5:00
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Friday
9:00 - 5:00
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Saturday
9:00 - 6:00
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Sunday
9:00 - 6:00
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Address
Building 1, Number 1, Shelbourne Road, Ballsbridge, Dublin 4
Phone
catering@pouletbonnefemme.com
We are Open
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Monday
9:00 - 6:00
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Tuesday
9:00 - 6:00
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Wednesday
9:00 - 6:00
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Thursday
9:00 - 6:00
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Friday
9:00 - 6:00
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Saturday
9:00 - 6:00
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Sunday
9:00 - 6:00
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Address
Unit 1 Blackrock Village Centre, Rock Hill, Blackrock, Co Dublin
Phone
01 5162517
We are Open
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Monday - Sunday
9am - 6.00
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Address
70 Upper Georges Street, DunLaoghaire, Co Dublin
Phone
01 5486845
We are Open
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Monday - Sunday
08:30 - 6:00
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